Valentine's day Recipes

Wondering what to cook to impress your bae this valentine? Here are a few easy recipes from Cremica that will help you.

Panna Cotta with balck Currant sauce
Ingredients:

·         1 ltr. Milk
·         1 ltr. Cream
·         5 gms. Gelatin dissolved in warm water  
·         150 gms. Sugar
·         5 drops Vanilla Essence
·         1 btl. Cremica black currant topping


Method:
In a deep pan, cook milk and cream on slow fire for about 10 minutes.
Add sugar vanilla essence and dissolved gelatin and cook for another 15 minutes.
STEP 3
Pour the mixtures in small tart moulds and set it for about 2 hours in a deep fridge.
STEP 4

Demould, top it with a flavor of your choice may it be Black currant, fudge or cherry.


Caramel cake

Ingredients:
•Curd 100ml
•Vegetable oil 100ml
•Mayonnaise veg. 175gm
•Flour 200gm
•Sugar 165gm
•Baking powder 3gm
•Baking soda 3gm
•Cremica mix fruit jam as needed
Procedure:
Preheat the oven to 160°c. Line the bottom of a 6 inch cake ring with silver foil or grease and flour a 6 inch cake tin. Mix the curd-mayonnaise and sugar well. Sift the flour-baking powder and baking soda and add to the mix. Fill in the cup-cakes molds or cake ring/tin and bake at 140° c.  Till an inserted wooden tooth pick or a knife comes out clean. Use the Caramel Syrup for icing. 



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