Dips and toasties

In my quest for some interesting dips, I came across these recipes .. Check them out.




Tomato Dip
  • 1 Tomato

  • 1/2 Onion

  • 4 tbsp Cremica Pizza Pasta Sauce

  • Water
  • Mint Dip
    • 3 tbsp Cremica Pudina Chataka

  • 1 tsp Dahi/Yoghurt

  • Recipe

    Tomato Dip:
    • Cut Tomato and Onion and mix with the Pizza Pasta Sauce in a blender till smooth.
    Mint Dip:
    • Mix Cremica  Pudina Chataka with yoghurt and your dip is ready







    Here's a simple recipe to accompany these dips .

    Ingredients
    One baguette Loaf ( any other bread loaf like garlic can also be used)

        1st Variety:
    ·         Capsicum Yellow-Red-Green 1/2 pc Each
    2nd Variety:
    ·         Mushroom diced 1/2 Cup
    ·         Sweet Corn 1/2 Cup ( can use frozen)
    3rd variety
    ·         Tomato 1 pcs
    ·         Black Olives 2 Tbsp
    ·         Tomatoes 1 pcs
    ·         Cremica Cheese Mayonnaise
    ·         Cremica Pizza Pasta Sauce

    Recipe
    ·         Cut the Baguette loaf in thick slices
    ·         Set the Oven to Grill or Baking Temperature of 250 C.
    1st Variety:
    ·         Cut the Capsicum in small dices and mix with some Cheese Mayonnaise, just so they stick well together, should not be runny.
    ·         Spread a good Layer on 3 Slices of Baguette. Set Aside.
    2nd Variety:
    ·         Wash and dry well the Mushrooms.
    ·         Then cut in small Dices and mix with the sweet corn.
    ·         As before add the Mayonnaise so all sticks well together but must not fall apart. Spread a good Layer on 3 Slices of Baguette. Set Aside.
    3rd Variety:
    ·         Deseed the Tomato and cut in small cubes.
    ·         Chop up the Olive to small chunks.mix with some Pizza Pasta Sauce, just so they stick well together, should not be runny.
    ·         Spread a good Layer on 3 Slices of Baguette. Set Aside.
    ·         Now that all toastinies are ready place them on the Oven Grid or Tray and bake till the toastinies have the desired color.


    About Rosme Chaube

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    About me








    An Ayurvedic doctor who's been practicing astrology for around 15 years. A regular Pollyanna Sagittarian who wants to unravel every mystery in the universe. My two kids keep me busy in whatever time I get from pursuing Yoga, meditation,reading and travelling. And yet I manage to be a prolific lifestyle blogger!





    For restaurant, Hotel, spa or product reviews contact me at rosmerc@gmail.com.
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