Dips and toasties

In my quest for some interesting dips, I came across these recipes .. Check them out.

Tomato Dip

1 Tomato

1/2 Onion

4 tbsp Cremica Pizza Pasta Sauce

Water

Mint Dip

3 tbsp Cremica Pudina Chataka

1 tsp Dahi/Yoghurt Recipe Tomato Dip: Cut Tomato and Onion and mix with the Pizza Pasta Sauce in a blender till smooth. Mint Dip: Mix Cremica  Pudina Chataka with yoghurt and your dip is ready

Here's a simple recipe to accompany these dips .

Ingredients

One baguette Loaf ( any other bread loaf like garlic can also be used)

1st Variety:

·         Capsicum Yellow-Red-Green 1/2 pc Each

2nd Variety:

·         Mushroom diced 1/2 Cup

·         Sweet Corn 1/2 Cup ( can use frozen)

3rd variety

·         Tomato 1 pcs

·         Black Olives 2 Tbsp

·         Tomatoes 1 pcs

·         Cremica Cheese Mayonnaise

·         Cremica Pizza Pasta Sauce

Recipe

·         Cut the Baguette loaf in thick slices

·         Set the Oven to Grill or Baking Temperature of 250 C.

1st Variety:

·         Cut the Capsicum in small dices and mix with some Cheese Mayonnaise, just so they stick well together, should not be runny.

·         Spread a good Layer on 3 Slices of Baguette. Set Aside.

2nd Variety:

·         Wash and dry well the Mushrooms.

·         Then cut in small Dices and mix with the sweet corn.

·         As before add the Mayonnaise so all sticks well together but must not fall apart. Spread a good Layer on 3 Slices of Baguette. Set Aside.

3rd Variety:

·         Deseed the Tomato and cut in small cubes.

·         Chop up the Olive to small chunks.mix with some Pizza Pasta Sauce, just so they stick well together, should not be runny.

·         Spread a good Layer on 3 Slices of Baguette. Set Aside.

·         Now that all toastinies are ready place them on the Oven Grid or Tray and bake till the toastinies have the desired color.