Tri- colour Lasagne

I came across this recipe while browsing  the internet in my quest to make something exciting yet easy for my children this Republic day. It came out really nice , hence sharing it on R-day eve. So get cooking friends...


Spinach filling
·         Spinach  washed-cleaned
·         Onion fine Chopped
·         Garlic fine Chopped
·         Salt & Pepper to taste

Potato filling
·         Potatoes cooked and cut in medium size Cubes
·         Cremica Cheese Mayonnaise
·         Salt & Pepper to taste

Carrot Filling
·         Carrots peeled and sliced
·         Cremica Mexican Salsa
·         Salt & Pepper to taste

Lasagne Sheets
·         Parmesan Cheese or Mozzarella
·         Oven Proof Glass bowl 3 inch width-5 inch height


Soak the Lasagne sheet in Water till soft. And drain well.
Cook the Spinach for a few Min in Hot Water and cool down in Ice Water . Dain well and chop a bit .In a Pan sauté the Onion and garlic till start to get a little Brown and add the Spinach and cook of 1 Min. Season with Slat and pepper to taste. Set aside.
Mix the Potatoes and the  Cheese Mayonnaise.Seaason with Salt and Pepper to taste. Set aside.
Cook the Carrot for a few Minute in water till soft, drain well and mix with the Mexican Salsa.
In a Oven Proof Glass Bowl spread the Spinach on the Bottom, cover with Lasagne Sheet. Spread the Potato Filling on Top , be careful not to damage the Lasagne below.
Place another Lasagne sheet.
Mix the Carrots and Mexican Salsa and spread on top as last layer. Sprinkle a bit of grated Parmesan or Mozzarella cheese on top, just a sprinkle for not to cove the Carrot to much.
Bake at 200 Celsius in a preheated Oven till the Cheese has a nice Colour.  
If you like spicy replace the Mexican Salsa with  Chilly Garlic Sauce

(Recipe courtesy- Cremica)

The cheese mayonnaise and mexican salsa that I used were Cremica's.