Easy recipes !

Zucchini and Mint Pizza
  • 1/2 pieces Yellow and Green Zucchini
  • 1/4 Onion Sliced
  • 5-6 pieces Cherry Tomato's cut in Half
  • Salt and Pepper to taste
  • Cremica Mint Mayonnaise
  • Cremica Cheese Mayonnaise
  • 1 Lebanese Bread as Pizza Base
  • Fresh Mint Leaves for Garnish

  • Preheat the Oven to 240 ⁰ C.
  • Place the Lebanese Bread on an oiled Baking Tray.
  • Wash the Zucchinis well and cut of Ribbon with an Apple Peeler, alternative cut thin slices lengthwise with a sharp knife.
  • Spread a good layer of Cremica Mint Mayonnaise on Top. Approximately 1-2 mm thick.
  • Garnish with the Onion-then Zucchini and at last the Cherry Tomatoes
  • Sprinkle some Salt and Pepper over the Veggies to season..
  • Now drizzle well with some Cremica Cheese Mayonnaise on Top and bake till the Cheese Mayonnaise gets brown in colour as you desire.
  • Remove from the Oven and garnish with some fresh Mint Leaves
  • Serve immediately

Chicken Korma Pita
  • Pita Bread 1 pc

  • Chicken Breast 1 pcs app 300 gr

  • Capsicum green1/4 pc

  • Onion 1 pieces

  • Cabbage 1/4 cup

  • Tomato 1 pc

  • Coriander 1 tsp.

  • Cremica Korma Mayonnaise

  • Cremica 1000 Island Dressing

  • Method
    • Wash the Chicken and dry well. Cut into bite size Chunks and
    • Coat with the Korma Mayonnaise for at least 15 Min.
    • Preheat Oven to 150C.
    • Heat oil in a Pan and fry the Chicken till light Brown.
    • Place the Chicken on an oiled Baking Tray and keep in the Oven for app 15 Min till done.
    • Meanwhile cut the Veggies into stripes and toss with the Cremica 1000 island Dressing, Cut the Pita in Half and open midway.
    • Spread a thin layer of Korma Mayonnaise in the Inner Side of the Pita, fill the Veggies-sprinkle the Coriander over it and top with the Chicken.
    • Drizzle a bit of Mayonnaise oven t to boost the flavour if You like