For all those rueing the absence of a good restaurant
that serves middle eastern fare, the
wait is over. Situated in Hotel galaxy
is Makla which fills this void. With
two levels of seating this place is big. Some middle-eastern chandeliers with
stained glass chandeliers add an inviting accent to the restaurant. This is not
all, to add some pizzazz there’s a gorgeous belly dancer who stuns with not just
her looks but also her agility and impeccable dance moves performed every 15
minutes.
We started off with the mezze platter since that is the mainstay of middle-eastern cuisine,the
platter was replete with babaganoush,
tabbouleh, falafel and even fresh pita.
The pita was thin and the falafels were yummy .We tried Kebab bll tlata filfil which was soft and delectable. The Cypriot
favourite halloumi was served with
red pepper and made for a good healthy starter.
I tried an absolutely stunning starter made with potatoes and
bell peppers.The pepper was oozing with juices by virtue of being grilled on
charcoal, so much so that I ended up polishing them off my plate. The potatoes
were crunchy on the outside and soft on the inside and impressed me hugely.
As for the mains we had mashwi samak brettonie which was charcoal grilled basa and was
relished by my friend .I tried the Khudar
musshakal which was mixed vegetable stew with chickpeas in and was bursting
with flavours. The musakka sadly didn’t quite live up to expectations, the
layering was haywire and the eggplant was on the verge of being unpalatable.
Desserts section in the menu offered a good selection.
I opted for The Arabian rice pudding Ruz
bil haleeb which was a cross between
a kheer and a phirni and the saffron imparted it some richness.They serve an
extremely decadent ice-cream as well, with
berries, dates and figs and this was extremely delicious.
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