If one wants to
experience elegant surroundings while tasting the most exquisite food presented
in a manner that is out-of-the-world then there can’t be a better setting than Qla. Qla is akin to the beautiful
demure bride who’s unveiled slowly lest everyone gets awestruck by her beauty
and goes berserk. Qla is to be savoured slowly and the brilliance needs to be
taken in with time to fully enjoy it. The moment one steps into this elegant
eatery, with a long courtyard style fell and informal seating with wooden
benches and sofas with some eclectic cushions, there’s a sense of serenity in
the surrounding- it feels like you’ve stepped into a bistrosomewhere in Europe.
The food here is mainly
avant-garde European fare that is paired well with their innovative cocktails. And
the best part is that there are vegetarian options for every dish. We were
offered a welcome drink of kaffir lime leaves in orange juice which completely
refreshed me. Tantalising my visual senses were the amuse bouche platter which
comprised of parmesan cheese balls(crunchy
and cheesy), tamarind and celery(a
beautiful purple delight wrapped around a twig of celery)&apple and rose trust me this is a
stupefying combination. This was served with lemon grass essence. They bake
some good breads too which are embossed with their logo. The mindboggling feast
continued with soft cucumber taco
which is filled with bean/tuna, this Mexican flavoured filling is wrapped
delicately in a slice of cucumber that looked every bit as delicious as it
tasted. The sake & lemongrass
marinated eggplant was served on a bed of polenta and this combination was
creamy and satisfying, with the curated tomatoes adding a dash of sweetness and
contributing .The Vietnamese favourite Pho came with an assortment of
accompaniments which were fun to mix and ended in a hearty soup.
The stilton meets waldorf salad brings
together fruity freshness with the crunch of leaves. I must say that the
presentation was absolutely excellent and so was the taste, but it could have
been easier to mix the two in a bigger bowl. They make really good pizzas in an
oven that’s there for everyone to see; the thin crust variety was amazing. For the
mains summer organic vegetable plate
was served with some sweet potato puree which was impressive. They offer an
interesting array of sides from onion
rings,parmesan steaks, & paris
mash which was really good.
Dessert platter was
pretty with titbits that had delicious double
chocolate flourless, mouth-watering Valencia
cheesecake &some outstanding
beer sorbet. While most sorbets lack flavour, this one was intoxicatingly robust. The double chocolate flourless was a great gluten free
dessert that was rich decadent and indulgent.
Meal for two - Appox
3000 Rs
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