Christmas recipes !

Some simple recipes from Cremica to celebrate Christmas:)


  • 3 cups All- Purpose Flour
  • ¼ Teaspoon Baking Powder
  • ¼ Teaspoon Baking Soda
  • 2 ¾ Cups Sugar
  • ½ Cup Cooking Oil
  • 5 Eggs
  • 1 Cup Buttermilk
  • 2/3 Cup Cremica Chocolate Syrup
  • 1 Teaspoon Vanilla
  • 1 Recipe Chocolate- Buttercream Drizzle
  • 2 Tablespoons Cremica Chocolate Syrup

Chocolate Buttercream Drizzle

  • 3 Tablespoons Softened Butter
  • ½ Cup Powdered Sugar
  • ¾ Cup Powdered Sugar
  • Milk


1.  Preheat Oven To 325 Degrees F. Grease And Flour A 10-Inch Fluted Tube Pan; Set Aside. In Bowl Stir Together Flour, Baking Powder, Baking Soda, And 1/4 Teaspoon Salt; Set Aside.

2.  In A Large Mixing Bowl Beat Sugar And Oil With An Electric Mixer On Medium To High Speed For 1 Minute Or Until Evenly Moistened. Add Eggs One At A Time, Beating Well After Each Addition; Beat Until Smooth. Alternately Beat In Flour Mixture And Buttermilk. Add The 2/3  Cup Cremica Chocolate Syrup And Vanilla; Beat Well. Pour Into Pan. Bake 1-1/4 To 1-1/2 Hours Or Until A Wooden Toothpick Inserted In Center Comes Out Clean. Cool On Wire Rack 15 Minutes. Remove From Pan; Cool Completely On Rack. Transfer Cake To Platter; Drizzle With Chocolate-Buttercream. Just Before Serving, Drizzle 2 Tablespoons Syrup Around Top Edge. Makes 12 To 16 Servings.

Chocolate Buttercream Drizzle
1.  In Large Mixing Bowl Beat Butter On Medium Speed For 30 Seconds. Add 1/2 Cup Powdered Sugar; Beat Well. Beat In Chocolate Syrup And Vanilla. Beat In 3/4 Cup Powdered Sugar. If Necessary, Stir In Milk Until Mixture Drapes.


  • 1/3 cup butter
  • 2 cups flour
  • 2 tbsp Baking powder
  • ¼ tsp. Salt
  • 1 tbsp Grated Orange peel
  • ½ cup milk
  • ¾  cup Cremica mango topping
  • ½ Strawberries


Heat oven to 450 degree.
Cut shortening into flour Sugar, Baking Powder, Salt & Orange. Peel in med. Bowl using pastry cutter or criss -crossing 2 knives. Until mix resembles fine crumbs.
Stir in milk & 2 tbs. Mango topping till just blended. Turn dough onto lightly floured surface smooth into a ball.
Knead 20/25 times. Roll 1/2'' thick.
Cut in to 6 rounds with floured 3'' cutter. Place 1'' apart on ungreased sheet.
Bake 10/12 mins till golden brown. Spilt warm short cakes. Spread bottoms & tops with mango topping.
Sandwich Ice cream top with fresh strawberries & drizzle mango topping to finish. Crush the biscuits with almonds in a plastic bag using a rolling pen.

Stir with sugar & butter. Press the crumb fruit into a spring form cheese cake tin. 

Caramel cake
•Curd 100ml
•Vegetable oil 100ml
•Mayonnaise veg. 175gm
•Flour 200gm
•Sugar 165gm
•Baking powder 3gm
•Baking soda 3gm
•Cremica mix fruit jam as needed
Preheat the oven to 160°c. Line the bottom of a 6 inch cake ring with silver foil or grease and flour a 6 inch cake tin. Mix the curd-mayonnaise and sugar well. Sift the flour-baking powder and baking soda and add to the mix. Fill in the cup-cakes molds or cake ring/tin and bake at 140° c.  Till an inserted wooden tooth pick or a knife comes out clean. Use the Caramel Syrup for icing.