Warehouse café , Cp’s
favourite hangout place finally comes to
Gurgaon . Located in the busy sec 29 market the place is spacious as the name
suggests with double level seating, although the basement is what beckoned us
on that chilly day. An unused roulette table lends a sense of quirkiness.
They have some amazing non alcoholic options and I asked
for the Chilli Flamenco It combines
the citrusy freshness of orange with the punch of chilli and the sweetness of peach rending an extremely potent concoction.
The food is a combination of various cuisines and the wide array is impressive.
We started off with my favourite Mumbai Pao Platter which is the bambaiyya vada pav and impressed
everyone with its feistiness. Malai Soya
Seekh was melt in the mouth kind of
soft.
Phuket paneer does not just have an unique name but also tastes out
of the world. Paneer slices are coated
and tossed in a delicate and aromatic Thai seasoning, which leaves a lasting impression. The
Raw Papaya salad set my mouth on
fire with an overdose of chilli in it and hence is better best avoided. Mains were Tofu and cashewnut in hot chilli sauce
which packed in a punch and lent the right amount of heat on a really cold day. Assorted mushrooms in spicy bean sauce
tantalised the tongue and and was yummiliscious. The pan fried noodles ,with
loads of vegetables cooked to perfection will soon amass its own loyal fans.
My sweet jaw was delighted at the vast array of dessert
and we chose the Phirni and blueberry cake
which is a layered dessert . A crisp biscuit base loaded with Phirni and
finished off with some blueberry compote on top evoked mixed reaction. The Apple crumble , crispy, buttery with a hint
of spice was as comforting as it’s supposed to be.
The place looks promising, the staff was well trained and
the service was impeccable. All I can
say Welcome to the neighbourhood .
Where
– Warehouse Café-, Plot 11-12, Ground Floor , sec 29, Gurgaon.
Sure seems like a great place with some great food, judging by your pictures.
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