Sublym bar and kitchen is located in the Sector 29 market
and a digression from the other noisy and packed places in the neighbourhood. The
interiors are done in muted shades of white and grey which imparts a
sophisticated look. There’s a pretty alfresco area in the form of a terrace
which again is done in white with potted greens dotting the space and lending
an air of freshness.The place is the brainchild of Sanjanaa Gera who’s been
associated with the food industry for a very long time.She’s been catering to a
huge corporate clientele for over 20 years and hence one can be assured of some
great tasting food here.
We started
off with Paneer Sublym Tikkas which
were melt in the mouth soft . Next arrived another kickass starter,Dahi ke kebab, which was coated with
crushed papad imparting a delicious crunch to these succulent babies. Mushroom Galoutis followed thereafter,
served with ulte tawe ke parathe . The galoutis were so delicately crumbly that
it was relished even by the carnivores. The menu also boasts of some oriental
fare out of which I tried the spinach,bokchoy and corn Dimsum, the crunchy mix encased in a soft covering are a delight
for the senses. However, the forte here is Indian cuisine, it just blew my mind
away.
The Chana Pindi was authentic, deep rich dark colour, use of fresh spices and
the flavours leave one wanting more and more. What I also highly recommend is
the Dal Makhani ,which is simmered for hours and what arriveson the
table is a winner of a dish.Rich, creamy, buttery, every spoonful is a cannon
ball of flavours. As far as Indian fare
goes, Sublym serves the best in
town.
For dessert
I had a simple Carrot cake with
cinnamon streusel which was decadent and a great end to the meal. If you are
craving for good quality food in tranquil surroundings then just book a table
at sunblym right away!
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