Valentine's day Recipes

Wondering what to cook to impress your bae this valentine? Here are a few easy recipes from Cremica that will help you.

Panna Cotta with balck Currant sauce
Ingredients:

·         1 ltr. Milk

·         1 ltr. Cream

·         5 gms. Gelatin dissolved in warm water  

·         150 gms. Sugar

·         5 drops Vanilla Essence

·         1 btl. Cremica black currant topping

Method:

In a deep pan, cook milk and cream on slow fire for about 10 minutes.

Add sugar vanilla essence and dissolved gelatin and cook for another 15 minutes.

STEP 3

Pour the mixtures in small tart moulds and set it for about 2 hours in a deep fridge.

STEP 4

Demould, top it with a flavor of your choice may it be Black currant, fudge or cherry.

Caramel cake

Ingredients:

•Curd 100ml

•Vegetable oil 100ml

•Mayonnaise veg. 175gm

•Flour 200gm

•Sugar 165gm

•Baking powder 3gm

•Baking soda 3gm

•Cremica mix fruit jam as needed

Procedure:

Preheat the oven to 160°c. Line the bottom of a 6 inch cake ring with silver foil or grease and flour a 6 inch cake tin. Mix the curd-mayonnaise and sugar well. Sift the flour-baking powder and baking soda and add to the mix. Fill in the cup-cakes molds or cake ring/tin and bake at 140° c.  Till an inserted wooden tooth pick or a knife comes out clean. Use the Caramel Syrup for icing.