Valentine's day Recipes

Wondering what to cook to impress your bae this valentine? Here are a few easy recipes from Cremica that will help you.

Panna Cotta with balck Currant sauce

·         1 ltr. Milk
·         1 ltr. Cream
·         5 gms. Gelatin dissolved in warm water  
·         150 gms. Sugar
·         5 drops Vanilla Essence
·         1 btl. Cremica black currant topping

In a deep pan, cook milk and cream on slow fire for about 10 minutes.
Add sugar vanilla essence and dissolved gelatin and cook for another 15 minutes.
Pour the mixtures in small tart moulds and set it for about 2 hours in a deep fridge.

Demould, top it with a flavor of your choice may it be Black currant, fudge or cherry.

Caramel cake

•Curd 100ml
•Vegetable oil 100ml
•Mayonnaise veg. 175gm
•Flour 200gm
•Sugar 165gm
•Baking powder 3gm
•Baking soda 3gm
•Cremica mix fruit jam as needed
Preheat the oven to 160°c. Line the bottom of a 6 inch cake ring with silver foil or grease and flour a 6 inch cake tin. Mix the curd-mayonnaise and sugar well. Sift the flour-baking powder and baking soda and add to the mix. Fill in the cup-cakes molds or cake ring/tin and bake at 140° c.  Till an inserted wooden tooth pick or a knife comes out clean. Use the Caramel Syrup for icing.